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R.J. Hinkle USA 1st Place - Outstanding Achievement Cuisine & Food Culture Professional "Pitmaster" Pitmaster John Fullilove at Smitty's Market in Lockhart, Texas |
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Glenn Goldman USA 2nd Place - Merit of Excellence Cuisine & Food Culture Professional "Ceviche at Bazaar Mar" Miami, Florida |
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Carlos Arevalo USA 3rd Place - Honor of Distinction Cuisine & Food Culture Professional "“Corn Ribsâ€" Crispy, golden, and bursting with flavor—where street food meets gourmet delight.“Corn Ribs†|
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R.J. Hinkle USA Honorable Mention Cuisine & Food Culture Professional "Bib Gourmand" The pork ribs at Cattleack BBQ in Farmers Branch Texas which was awarded a Bib Gourmand. |
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R.J. Hinkle USA Honorable Mention Cuisine & Food Culture Professional "Porkribs" The pork ribs at City Meat Market in Giddings, Texas. |
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Annet Katan USA Honorable Mention Cuisine & Food Culture Professional "Untitled 3" |
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Michelle Chaplow Spain Nominee Cuisine & Food Culture Professional "Toasted Marshmallows" Making s'mores |
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Michelle Chaplow Spain Nominee Cuisine & Food Culture Professional "S'mores" Campfires, s'mores and the great outdoors |
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Raimund Feiter Germany Nominee Cuisine & Food Culture Professional "Wow! Yummy!" coney island love |
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Robi Chakraborty USA Nominee Cuisine & Food Culture Professional "Pizza" St Paul Pizza Chefs |
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Robi Chakraborty USA Nominee Cuisine & Food Culture Professional "Steak House" This steak is calling you |
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Robi Chakraborty USA Nominee Cuisine & Food Culture Professional "All American Summer Pastime" Young boys enjoying a cone at a ice cream parlour in Minneapolis |